A comforting Japanese hot pot where fresh tomatoes slowly melt into the broth, creating a naturally sweet, rich, and savory flavor.

*Ingredients (Serves 1–2)
・2 tomatoes, cut into wedges
・1 potato, cut into bite-sized pieces
・1/2 onion, sliced
・1/3 bunch mizuna (Japanese mustard greens)
・6 pieces chicken thigh
・1 clove garlic, minced
・1/8 pack shimeji mushrooms

*Broth
・100 ml water (adjust depending on how ・juicy the tomatoes are)
・1 tbsp consommé powder (adjust to taste)
・A pinch of black pepper
・A pinch of salt

*Method
・Cut all the ingredients into bite-sized pieces.
・Arrange the chicken, potatoes, onion, garlic, shimeji mushrooms, mizuna, and tomatoes in a small pot.
・Add the water, consommé powder, black pepper, and salt.
・Bring to a gentle simmer,and cook for about 15–20 minutes, or until the chicken and potatoes are tender.
・As the tomatoes soften, gently break them apart and mix them into the broth.
・Serve while hot and enjoy!